Chef Kola is the Executive Chef of Bakewell Studio, Lagos.
Chef Kola learned his culinary expertise in France. A Certified Master
Chef of Pastry and Sugar Artistry and internationally known for his life
size chocolate cakes and sugar sculptures.
Chef Kola worked as
the Corporate Executive Pastry Chef for one of the leading quick service
restaurant (QSR) such as Sweet Sensation Confectionery for 8 years,
before joining the Araba Cakes, at the Araba team he revolutionized
their production line by bringing in new products in cookies, breads and
Chocolate cakes.
Chef Kola did a brief stint At Just Cakes W.A Plc, there he was the leading executive for the food and ice cream Company, creating culinary and pastry experiences with the company’s various products and brands with over 15 years of experience in the industry working for market leaders, Chef kola has a proven track record in training individuals, innovating new product lines, upgrading existing ones and securing multi million contracts.
At BAKEWELL, Chef Kola provides bespoke solutions to any bakery operation that shares his vision of producing high quality goods using natural ingredients. His natural flair is ahead of trend concepts makes him a market leader in his field.
A persistent advocate of improving the provenance of bakery goods, Chef Kola enjoys teaching individuals in groups or one to one.
QUALIFICATIONS
French Masters in bakery products (INBP)
Foundation Certificate in HACCP Principles (725490170706)
CHSS training certificate (Safety for Senior Managers Course) (26004)
Food Safety Foundation at Campden BRI
Application & Product Handling with COSHH Awareness
Basic Food Hygiene Certificate (2423119)
Foundation Certificate in Food Hygiene (4622521)
Preparation for the BAKE IT baking competition
Specialty & Aromatic Bread Master Class
Special liquid sourdough Master Class
Chocolate Master Class.
WATCH OUT FOR DETAIL OF HIS ON COMING CLASSES/WORKSHOP!!!
Chef Kola did a brief stint At Just Cakes W.A Plc, there he was the leading executive for the food and ice cream Company, creating culinary and pastry experiences with the company’s various products and brands with over 15 years of experience in the industry working for market leaders, Chef kola has a proven track record in training individuals, innovating new product lines, upgrading existing ones and securing multi million contracts.
At BAKEWELL, Chef Kola provides bespoke solutions to any bakery operation that shares his vision of producing high quality goods using natural ingredients. His natural flair is ahead of trend concepts makes him a market leader in his field.
A persistent advocate of improving the provenance of bakery goods, Chef Kola enjoys teaching individuals in groups or one to one.
QUALIFICATIONS
French Masters in bakery products (INBP)
Foundation Certificate in HACCP Principles (725490170706)
CHSS training certificate (Safety for Senior Managers Course) (26004)
Food Safety Foundation at Campden BRI
Application & Product Handling with COSHH Awareness
Basic Food Hygiene Certificate (2423119)
Foundation Certificate in Food Hygiene (4622521)
Preparation for the BAKE IT baking competition
Specialty & Aromatic Bread Master Class
Special liquid sourdough Master Class
Chocolate Master Class.
WATCH OUT FOR DETAIL OF HIS ON COMING CLASSES/WORKSHOP!!!
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